habitat ~ 11/25/13 ~ Monterey Harbor & Marina

Monterey Harbor & Marina
November 25, 2013

I'm so glad we decided to stay home for the holiday.  With an easily walkable view like this, can you blame us?  Despite our desperate need for rain, I have been enjoying the gorgeous weather we've had.  This picture was taken from the Rec Trail that I so love. The City of Monterey has a nice site on the history of the Harbor, which I just discovered.  On this section of trail, I've been keeping an eye on a family of night herons, a laughing herd of Heermann's gulls, western gulls, several kingfishers, snowy egrets, great egrets, great blue herons, brown pelicans, and new seasonal gulls with spotty grey around the eyes that I have yet to ID.

habitat ~ 11/25/13 ~ Stevenson Garden

Stevenson Garden
November 25, 2013

posted 11/28/13 - Whenever tourists stop me to ask what they can do in downtown Monterey, I always mention the Secret Gardens of Old Monterey.  The historic building tours cost maybe $3, but the gardens are free to enjoy.  As part of my daily walks, I visit several regularly.  I don't think very many people know they exist, because I rarely see anyone else in them.  Plus, they really are kind of secret and often hidden behind high fences.  The Stevenson House Garden has become my favorite out of all the Secret Gardens.  No matter what season it is, Vilhelm, a State Parks Gardener in charge of Stevenson, makes sure there's color.  Right now the Liquidambar sp. is in brilliant red display (I'm surprised it's spelled 'ambar', not 'amber').  I'm not absolutely positive about its ID since it's cultivated, but I'm guessing it's American sweetgum (L. styracifula), which has also naturalized in a few parts of CA.  I am very thankful for these beautiful public gardens.  Wishing all my American blog readers a happy Thanksgiving!

peacock ~ 11/24/12 ~ Casa de Fruta

peacock / male Indian blue peafowl
Pavo cristatus

Well, we didn't have turkey this Thanksgiving holiday, but we did spot another phasianid on our way home.  There were 5 peacocks haphazardly crossing the road and creating a traffic jam at Casa de Fruta, a roadside attraction that has grown to monstrous proportions in the 35 years I've passed through here.  Andy and I conferred that it's been about that long since we last saw peacocks regularly.  They seem to have been in fashion back in the 1970's.  Friends of my parents had them in their yard, and I have a vague recollection of my mom not knowing how to get one off the car so we could leave.  While the name peacock is ostensibly gender specific, I had never given peafowl a second thought before and figured Nature ID is as good of an excuse as any to look them up.  There are two other kinds of peafowl, the green peafowl (Pavo muticus) and the Congo peafowl (Afropavo congensis).  The Indian blue originates obviously from India, where it is the national bird, as well as from Pakistan, Nepal, and Sri Lanka.  They have been introduced around the world.  In some places, feral populations have caused a nuisance with their calls and other issues with such a large bird.

habitat ~ 11/24/11 ~ San Luis Reservoir State Rec Area

San Luis Reservoir State Recreation Area
November 24, 2011

This is not exactly "Over the River and through the Woods"; it's more over the reservoir and through the valley to family's houses we go. Hurrah for Thanksgiving Day! Since most of my extended family still lives in the Central Valley, this is the usual route to go see them or to pass through to Yosemite. No, we didn't stop, nor have I ever stopped since it's usually very windy through Pacheco Pass. I figured my picture from the car and this blog is a good enough excuse to actually look up information on this reservoir and the surrounding area that I've passed many, many times since I was a kid and never even knew the name. If Wikipedia is correct, the San Luis Reservoir is "the largest off-stream reservoir in the United States." Who knew? In the distance are numerous wind turbines, which are situated on another CA State Park property, Pacheco State Park. Thanks to revenue from the wind turbines, Pacheco is one of the few State Parks supposedly with enough funds for maintenance. What a great idea! Both State Park embedded links above have decent historical information.

ps 01/04/12 - Based on comments below, found this article from Forbes on endangered CA condors and wind turbines. Something to think about.

habitat ~ 11/19/11 ~ Garland Ranch - Garzas Creek

Garland Ranch Regional Park - Garzas Creek
November 19, 2011

Happy Thanksgiving! Garzas Creek is going to become my must-do pre-Thanksgiving hike. It's one of the only places around Monterey that has large, native, crunchy, deciduous leaves to tromp through and feels almost like the autumn most people expect in North America. The area along the creek is absolutely gorgeous!

Andy is training for a 50K trail run, so he sped off while I casually took a short loop. We planned to meet up at our favorite restaurant Jeffrey's at Carmel Mid-Valley for lunch. Thanks to a couple of hikers with a dog that liked to jump on me (I had muddy footprints all over me!), I veered off to the redwood trail to avoid them. I worried I wouldn't get back in time to meet Andy, but I am so glad I took this new-to-me trail. The trail loops back to the creek for some of the most scenic spots.

As the sign says, the seasonal foot bridges were taken out the Monday before my hike. I asked a fellow if the creek was passable. He was confident that it could be crossed at the 4 intersections along the trail. Note to self: do not take the advice of a 6 foot tall man with walking sticks if a creek is passable. While I love rock hopping, it helps if you don't have muddy shoes and aren't needing to pass over wet rocks. I managed just fine once I found a couple large sticks to help me balance. After my very grouchy previous week, this hike really helped cheer me up. It was food for the soul, and I am thankful for places like this.

habitat ~ 11/25/10 ~ Monterey Bay Recreational Trail

Turkey Trot
November 25, 2010

It was beautiful here for Thanksgiving this year. Andy took these pictures as he ran to the start at Lover's Point for the decidedly unofficial, annual Turkey Trot. As I understand it, the goal is to run towards Asilomar and back within 1 hour exactly. Whoever returns closest to the 1 hour mark gets an ugly trophy to hold and keep safe until next year. We have several pictures of friends and I'm still figuring out if sending pics as an e-mail attachment is couth.

turkey ~ 10/30/10 ~ Corral de Tierra

wild turkey
Meleagris gallopavo

Are you ready for the next holiday? It always seems to be autumn before I see turkeys out and about. I'm not sure exactly why, but our local turkeys appear skinnier than most online pics. Of course, I've seen the males puff up into their trademark Thanksgiving pose, but otherwise they look kind of prehistoric. It's a bit shocking to witness these huge birds take flight. I don't have much to say about wild turkeys, except that I know the domesticated ones found frozen and wrapped in plastic at the grocery are the same species.

Warning: if you're squeamish and prefer your food sanitized in plastic, then stop reading!
Years ago I was fortunate enough to meet a college classmate who was also a commercial turkey farmer returning to school with hopes to get out of the business. He invited us to his family’s annual Wednesday-before-Thanksgiving tradition of prepping the next day’s meal. He let us take a pick of his turkeys. We chose a "small" one at a live weight of around 36 lbs. and 28 lbs. fully plucked and gutted...
Thankfully, his teenage son did the kill and spill (lots of blood). He used a baseball bat to knock it out and then a sharp knife to cut its throat. After the blood let, we dunked the body into a huge cauldron of boiling water over a wood fire, by holding onto its legs. It was heavy. I enjoyed plucking the feathers, but I was surprised at how warm the body and guts still were when I reached in to pull out the innards.
In their backyard, they had a deep, dug-out pit with a metal barrel inserted, with the top lid flush with the ground, next to the cauldron fire. I think someone added coals to the pit throughout the night to slow-cook their turkeys… and it’s no wonder! We had to keep our prepped turkey wrapped in a garbage bag outside until the next morning, since we couldn’t fit it in our fridge. I ended up squeezing it into our oven at 6am to start the roasting in time for dinner.
It was the best turkey I ever ate! I liken the freshness to just-caught fish or just-cut vegetables. I find most elaborate recipes (including brining, save for religious purposes) are designed for the sole purpose to mask the “old” flavor of long-stored/frozen meats and vegetables.
What are you eating for Thanksgiving? I think I'm going to cook ham.