Rosaceae
Given my total confusion about early blooming blossoms (is it a cherry, or plum, or cherry plum?), I had no difficulty identifying this particular blossom tree. Why? Because there was a handy-dandy ID sign at the Cooper Molera Garden, which is filled with various fruit trees restored or representative of the 1860s. Really, I should be able to recognize this tree anyways, since I spent many CA winters playing underneath 2 almond trees that my dad planted next to my swing set. I used to pretend the white fallen petals were snow. Aw, fond memories!
I liked harvesting almonds with their split fuzzy hull and especially liked eating them. So, it came as a bit of surprise that I haven't liked almonds purchased at the store for a while, and I couldn't figure out why. Then, a friend recently gave me almonds from his dad's farm. They taste fresh like how I remember from when I was a kid. He said they're unpasteurized. As I was researching this post, I learned that there's now a mandatory pasteurization program for CA almonds shipped in North America. Who knew? Like with fresh apple cider, I do think some foods do taste better unpasteurized.